The "single knife" is often called "broadsword" in most other kungfu literature written in English. We prefer to use the term “knife” to maintain the Chinese flavor. In Chinese, the term “sword” refers to a light, straight, two-edge weapon, whereas a “knife” is heavier, curve and single-edge. The techniques and skills in using a kungfu knife are different from those of a sword. Selection from this “Shaolin Plum Flow Single Knife”, was performed by Goh Kok Hin about 20 years ago
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